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Vegetable fats tied to lower stroke risk, animal fats to higher risk
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Vegetable fats tied to lower stroke risk, animal fats to higher risk
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Specialty
Lead
score
Public Health & Prevention
1
1
Cardiology
0
1
Neurology & Neurosurgery
0
1
Internal Medicine
0
0.94
Gastroenterology
0
0.1
Dermatology
0
0.03
Med Students
0
0.03
Concept
Lead
score
Cerebrovascular Accident
1
1
Thromboembolism
0
0.8
Stroke Risk
0
0.62
Diet
0
0.41
Heart
0
0.41
Coronary Artery Disease (CAD)
0
0.36
Nutrition
0
1
Hemorrhagic Stroke
0
0.8
Ischemic Stroke
0
0.8
Biomarker
0
0.1
Blood
0
0.1
Canada
0
0.1
Corns
0
0.1
Exercise
0
0.1
Fellowship
0
0.1
Lung
0
0.1
Meta-Analysis
0
0.1