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A range of healthy dietary patterns can reduce risk of gout in women
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A range of healthy dietary patterns can reduce risk of gout in women
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Concept
Lead
score
Gout
1
1
Diet
0
0.99
Body Mass Index
0
0.28
Massachusetts
0
0.28
Adherence
0
0.19
Diuretics
0
0.19
Grant
0
0.19
Hypertension
0
0.12
Obesity
0
0.12
Adjuvant Therapy
0
0.09
Alcohol Use
0
0.09
Blood
0
0.09
Clinical Guidelines
0
0.09
Clinician Health and Well-Being
0
0.09
Nebraska
0
0.09
Medical Life
0
0.04
Specialty
Lead
score
Rheumatology
1
1
Family Medicine/Primary Care
0
0.8
Internal Medicine
0
0.9