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Published locations for Eating More Cruciferous Vegetables May Cut Colon Cancer Risk
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Eating More Cruciferous Vegetables May Cut Colon Cancer Risk
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/content/eating-more-cruciferous-vegetables-may-cut-colon-cancer-risk
/content/eating-more-cruciferous-vegetables-may-cut-colon-cancer-risk
/fedprac/avaho/article/272759/colon-and-rectal/eating-more-cruciferous-vegetables-may-cut-colon-cancer-risk