Skip to main content

Published locations for Meat Intake, Genetics Raise Colorectal Cancer Risk : A small study finds the NAT2 genotype appears to activate the carcinogenic amines produced when red meat is cooked.

Primary tabs

  • View
  • Get Stamp Tags
  • Published Locations

Breadcrumb

  1. Home
  3. Meat Intake, Genetics Raise Colorectal Cancer Risk : A small study finds the NAT2 genotype appears to activate the carcinogenic amines produced when red meat is cooked.

User login

  • Reset your password
  • /content/meat-intake-genetics-raise-colorectal-cancer-risk-small-study-finds-nat2-genotype-appears
  • /internalmedicinenews/article/14833/gastroenterology/meat-intake-genetics-raise-colorectal-cancer
  • /internalmedicine/article/14833/gastroenterology/meat-intake-genetics-raise-colorectal-cancer-risk