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Published locations for CRC risk: Raised by meat/alcohol, lowered by aspirin/NSAIDs

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  • /content/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /clinicianreviews/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /familypracticenews/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin
  • /fedprac/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /internalmedicinenews/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin
  • /oncologypractice/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /fedprac/avaho/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /jcomjournal/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /hematology-oncology/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin
  • /internalmedicine/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids
  • /familymedicine/article/229370/gastroenterology/crc-risk-raised-meat/alcohol-lowered-aspirin/nsaids