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Genetic ‘taste score’ could help us eat healthier and reduce disease risk
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Genetic ‘taste score’ could help us eat healthier and reduce disease risk
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Concept
Lead
score
Genomic Medicine
1
1
Obesity
0
0.79
Nutrition
0
0.98
Genetics
0
0.99
Heart
0
0.36
Diet
0
0.24
Type 2 Diabetes Mellitus
0
0.24
Blood
0
0.12
Lipids Management
0
0.12
Metabolism
0
0.12
Triglycerides
0
0.12
Specialty
Lead
score
Family Medicine/Primary Care
1
1
Internal Medicine
0
0.9
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