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Avoiding harm in the diagnosis and treatment of food allergies
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Avoiding harm in the diagnosis and treatment of food allergies
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Concept
Lead
score
Food Allergy
1
1
Otolaryngology
0
0.85
Allergy
0
0.81
Allergic Rhinitis
0
0.68
Environmental Allergy
0
0.59
Peanut Allergy
0
0.57
Asthma
0
0.51
Anaphylaxis
0
0.46
Immunoglobulin E (IgE)
0
0.27
Child
0
0.19
Diet
0
0.11
Allergens
0
0.08
Anxiety
0
0.08
Dermatitis
0
0.08
Immunology
0
0.08
Anxiety Disorder
0
0.07
COVID-19
0
0.06
Pediatric Dermatology
0
0.06
Atopic Dermatitis
0
0.05
Blood
0
0.05
Immunoglobulin G (IgG)
0
0.05
Preventive Screening
0
0.05
Rhinitis
0
0.05
Upper Respiratory Tract Infection
0
0.04
Adolescent Medicine
0
0.03
Cough
0
0.03
Eating Disorders
0
0.03
Eczema
0
0.03
Hand
0
0.03
Hospital
0
0.03
Hypotension
0
0.03
Inhalants
0
0.03
Internet
0
0.03
Lactose Intolerance
0
0.03
Memory
0
0.03
Ohio
0
0.03
Orbit
0
0.03
Pandemic
0
0.03
Prognosis
0
0.03
Refractory
0
0.03
Respiratory Tract Infections
0
0.03
Sleep
0
0.03
Sneezing
0
0.03
Urticaria
0
0.03
Urticaria and Angioedema
0
0.03
Specialty
Lead
score
Dermatology
1
1
Allergy & Clinical Immunology
0
0.7
Family Medicine/Primary Care
0
0.9
Pediatrics
0
0.8
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