| Cardiovascular Risk Management |
1 |
1 |
| Heart Failure (HF) |
0 |
0.96 |
| Hypertension |
0 |
0.95 |
| Cardiovascular disease |
0 |
0.99 |
| Coronary Artery Disease (CAD) |
0 |
0.85 |
| Nutrition |
0 |
0.32 |
| Myocardial Infarction (MI) |
0 |
0.19 |
| Heart |
0 |
0.16 |
| Lipids Management |
0 |
0.16 |
| New York |
0 |
0.16 |
| Artery |
0 |
0.08 |
| Cerebrovascular Accident |
0 |
0.08 |
| Dyslipidemia |
0 |
0.08 |
| Hospital |
0 |
0.08 |
| Hypercholesterolemia |
0 |
0.08 |
| Infarction |
0 |
0.08 |
| Michigan |
0 |
0.08 |
| Obesity |
0 |
0.08 |
| Pandemic |
0 |
0.08 |
| Social Determinants of Health |
0 |
0.98 |
| Transplantation |
0 |
0.08 |