| Cardiovascular Risk Management |
1 |
1 |
| Hypertension |
0 |
1 |
| Coronary Artery Disease (CAD) |
0 |
0.98 |
| Heart |
0 |
0.8 |
| Cerebrovascular Accident |
0 |
0.37 |
| Cardiovascular disease |
0 |
0.27 |
| Blood |
0 |
0.2 |
| Probiotics |
0 |
0.2 |
| Blood Vessel |
0 |
0.19 |
| Complementary and Alternative Medicine |
0 |
0.19 |
| Increased Blood Pressure |
0 |
0.19 |
| Microbiome |
0 |
0.19 |
| Carcinogen |
0 |
0.13 |
| Metabolism |
0 |
0.13 |
| Type 2 Diabetes Mellitus |
0 |
0.13 |
| Bacteria |
0 |
0.07 |
| Cancer |
0 |
0.07 |
| Corns |
0 |
0.07 |
| Diet |
0 |
0.07 |
| Hospital |
0 |
0.07 |
| Insulin Resistance |
0 |
0.07 |
| Large Intestine |
0 |
0.07 |
| Massachusetts |
0 |
0.07 |
| New York |
0 |
0.07 |
| Ohio |
0 |
0.07 |
| Small Intestine |
0 |
0.07 |
| Smoking |
0 |
0.07 |
| Stomach |
0 |
0.07 |
| Stroke Risk |
0 |
0.07 |
| Triglycerides |
0 |
0.07 |
| Lipids Management |
0 |
0.06 |
| Neuroendocrine Tumor |
0 |
0.06 |
| Obesity |
0 |
0.06 |
| Prediabetes |
0 |
0.06 |
| Tobacco Cessation |
0 |
0.06 |