Acarbose delays onset of type 2 diabetes mellitus

ABSTRACT

BACKGROUND: Patients who develop type 2 diabetes initially pass through a state of impaired glucose tolerance. Therapies that reduce resistance to insulin or protect β cells could prevent or delay the progression to diabetes.
POPULATION STUDIED: This multinational study was conducted in Canada, Israel, and Western Europe. Investigators recruited high-risk patients through newspaper advertising. They screened 14,742 individuals with a body mass index (BMI) between 25 and 40 kg/m 2 (mean 31.0 kg/m 2 ) with a 2-hour glucose tolerance test. Eligible subjects had impaired glucose tolerance, defined as a 2-hour plasma glucose concentration of 140 mg/dL (7.8 mmol/L) and <200 mg/dL (11.1 mmol/L). Investigators excluded subjects who had a serum creatinine concentration 1.5 mg/dL, or who had taken thiazide diuretics, β-blockers or nicotinic acid within the past 3 months.¹ Ninety-seven percent of the 1429 randomized patients were white and 48% were men. The average age was 54.3 years.
STUDY DESIGN AND VALIDITY: This was a randomized, double-blind, placebo-controlled trial. Randomization was done at each center in a sequential manner in blocks of 4 and 6 patients, using a centrally generated random allocation sequence and numbered drug containers. Allocation was appropriately concealed. Treatment groups were comparable at baseline. To minimize gastrointestinal side effects, patients randomized to acarbose were started at 50 mg/day and gradually increased to a maximum of 100 mg 3 times a day with meals or to the maximum tolerated dose. The mean daily dose was 197 mg. All patients met with a dietitian before randomization and then yearly, were instructed in a weight reduction or maintenance program, and were encouraged to exercise. Patients saw a nurse every 3 months for a pill count and fasting plasma glucose measurement. Patients with abnormal fasting plasma glucose levels had a 2-hour oral glucose tolerance test, and all patients had a yearly glucose tolerance test. Patients were followed for a mean of 3.3 years. Ninety-six percent of patients were accounted for at the end of the trial. All patients at the end of the trial who were not diagnosed with diabetes were placed on placebo and followed for an additional 3 months. An intention-to-treat analysis was performed using appropriate statistical methods.
OUTCOMES MEASURED: The primary outcome measured was time to development of type 2 diabetes, defined by a plasma glucose concentration of >200 mg/dL (11.1 mmol/L) after a 2-hour glucose tolerance test.
RESULT: Patients treated with acarbose were less likely to develop type 2 diabetes after 3.3 years (17% vs 26%, numbers needed to treat = 11, P = .0003). The effectiveness of acarbose became apparent at 1 year. More patients taking acarbose dropped out of the trial secondary to gastrointestinal side effects (31% vs 18%, numbers needed to harm = 8, P < .0001). When acarbose was stopped at the end of the study period, more patients who had been treated with acarbose developed diabetes in the next 3 months than did patients who were treated with placebo (15% vs 11%).

ABSTRACT

BACKGROUND: Patients who develop type 2 diabetes initially pass through a state of impaired glucose tolerance. Therapies that reduce resistance to insulin or protect β cells could prevent or delay the progression to diabetes.
POPULATION STUDIED: This multinational study was conducted in Canada, Israel, and Western Europe. Investigators recruited high-risk patients through newspaper advertising. They screened 14,742 individuals with a body mass index (BMI) between 25 and 40 kg/m 2 (mean 31.0 kg/m 2 ) with a 2-hour glucose tolerance test. Eligible subjects had impaired glucose tolerance, defined as a 2-hour plasma glucose concentration of 140 mg/dL (7.8 mmol/L) and <200 mg/dL (11.1 mmol/L). Investigators excluded subjects who had a serum creatinine concentration 1.5 mg/dL, or who had taken thiazide diuretics, β-blockers or nicotinic acid within the past 3 months.¹ Ninety-seven percent of the 1429 randomized patients were white and 48% were men. The average age was 54.3 years.
STUDY DESIGN AND VALIDITY: This was a randomized, double-blind, placebo-controlled trial. Randomization was done at each center in a sequential manner in blocks of 4 and 6 patients, using a centrally generated random allocation sequence and numbered drug containers. Allocation was appropriately concealed. Treatment groups were comparable at baseline. To minimize gastrointestinal side effects, patients randomized to acarbose were started at 50 mg/day and gradually increased to a maximum of 100 mg 3 times a day with meals or to the maximum tolerated dose. The mean daily dose was 197 mg. All patients met with a dietitian before randomization and then yearly, were instructed in a weight reduction or maintenance program, and were encouraged to exercise. Patients saw a nurse every 3 months for a pill count and fasting plasma glucose measurement. Patients with abnormal fasting plasma glucose levels had a 2-hour oral glucose tolerance test, and all patients had a yearly glucose tolerance test. Patients were followed for a mean of 3.3 years. Ninety-six percent of patients were accounted for at the end of the trial. All patients at the end of the trial who were not diagnosed with diabetes were placed on placebo and followed for an additional 3 months. An intention-to-treat analysis was performed using appropriate statistical methods.
OUTCOMES MEASURED: The primary outcome measured was time to development of type 2 diabetes, defined by a plasma glucose concentration of >200 mg/dL (11.1 mmol/L) after a 2-hour glucose tolerance test.
RESULT: Patients treated with acarbose were less likely to develop type 2 diabetes after 3.3 years (17% vs 26%, numbers needed to treat = 11, P = .0003). The effectiveness of acarbose became apparent at 1 year. More patients taking acarbose dropped out of the trial secondary to gastrointestinal side effects (31% vs 18%, numbers needed to harm = 8, P < .0001). When acarbose was stopped at the end of the study period, more patients who had been treated with acarbose developed diabetes in the next 3 months than did patients who were treated with placebo (15% vs 11%).

ABSTRACT

BACKGROUND: Patients who develop type 2 diabetes initially pass through a state of impaired glucose tolerance. Therapies that reduce resistance to insulin or protect β cells could prevent or delay the progression to diabetes.
POPULATION STUDIED: This multinational study was conducted in Canada, Israel, and Western Europe. Investigators recruited high-risk patients through newspaper advertising. They screened 14,742 individuals with a body mass index (BMI) between 25 and 40 kg/m 2 (mean 31.0 kg/m 2 ) with a 2-hour glucose tolerance test. Eligible subjects had impaired glucose tolerance, defined as a 2-hour plasma glucose concentration of 140 mg/dL (7.8 mmol/L) and <200 mg/dL (11.1 mmol/L). Investigators excluded subjects who had a serum creatinine concentration 1.5 mg/dL, or who had taken thiazide diuretics, β-blockers or nicotinic acid within the past 3 months.¹ Ninety-seven percent of the 1429 randomized patients were white and 48% were men. The average age was 54.3 years.
STUDY DESIGN AND VALIDITY: This was a randomized, double-blind, placebo-controlled trial. Randomization was done at each center in a sequential manner in blocks of 4 and 6 patients, using a centrally generated random allocation sequence and numbered drug containers. Allocation was appropriately concealed. Treatment groups were comparable at baseline. To minimize gastrointestinal side effects, patients randomized to acarbose were started at 50 mg/day and gradually increased to a maximum of 100 mg 3 times a day with meals or to the maximum tolerated dose. The mean daily dose was 197 mg. All patients met with a dietitian before randomization and then yearly, were instructed in a weight reduction or maintenance program, and were encouraged to exercise. Patients saw a nurse every 3 months for a pill count and fasting plasma glucose measurement. Patients with abnormal fasting plasma glucose levels had a 2-hour oral glucose tolerance test, and all patients had a yearly glucose tolerance test. Patients were followed for a mean of 3.3 years. Ninety-six percent of patients were accounted for at the end of the trial. All patients at the end of the trial who were not diagnosed with diabetes were placed on placebo and followed for an additional 3 months. An intention-to-treat analysis was performed using appropriate statistical methods.
OUTCOMES MEASURED: The primary outcome measured was time to development of type 2 diabetes, defined by a plasma glucose concentration of >200 mg/dL (11.1 mmol/L) after a 2-hour glucose tolerance test.
RESULT: Patients treated with acarbose were less likely to develop type 2 diabetes after 3.3 years (17% vs 26%, numbers needed to treat = 11, P = .0003). The effectiveness of acarbose became apparent at 1 year. More patients taking acarbose dropped out of the trial secondary to gastrointestinal side effects (31% vs 18%, numbers needed to harm = 8, P < .0001). When acarbose was stopped at the end of the study period, more patients who had been treated with acarbose developed diabetes in the next 3 months than did patients who were treated with placebo (15% vs 11%).