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Key clinical point: Altered eating behaviors, including increased chewing and increased consumption time, observed in children with eosinophilic esophagitis (EoE) correlated with patient-reported symptoms, endoscopic findings, and histologic features.
Major finding: Children with vs without EoE demonstrated more chews per bite and increased consumption time with soft solid (P = .031 and P = .002, respectively), chewable (P = .047 and P = .005, respectively), and hard solid (P = .037 and P = .034, respectively) foods. Increased consumption time significantly correlated with a peak eosinophil count (r 0.42; P = .050) and decreased esophageal distensibility (r −0.82; P < .0001).
Study details: This prospective observational study included 27 children with EoE (age 5-17 years) and 25 control children without EoE who consumed four food items, each representing a different texture (puree, soft solid, chewable, and hard solid).
Disclosures: This study was supported by the 2021 American College of Gastroenterology Clinical Research Award and other sources. The authors declared no conflicts of interest.
Source: Kennedy KV, Umeweni CN, Alston M, et al. Esophageal remodeling correlates with eating behaviors in pediatric eosinophilic esophagitis. Am J Gastroenterol. 2024 (Jan 18). doi: 10.14309/ajg.0000000000002661 Source
Key clinical point: Altered eating behaviors, including increased chewing and increased consumption time, observed in children with eosinophilic esophagitis (EoE) correlated with patient-reported symptoms, endoscopic findings, and histologic features.
Major finding: Children with vs without EoE demonstrated more chews per bite and increased consumption time with soft solid (P = .031 and P = .002, respectively), chewable (P = .047 and P = .005, respectively), and hard solid (P = .037 and P = .034, respectively) foods. Increased consumption time significantly correlated with a peak eosinophil count (r 0.42; P = .050) and decreased esophageal distensibility (r −0.82; P < .0001).
Study details: This prospective observational study included 27 children with EoE (age 5-17 years) and 25 control children without EoE who consumed four food items, each representing a different texture (puree, soft solid, chewable, and hard solid).
Disclosures: This study was supported by the 2021 American College of Gastroenterology Clinical Research Award and other sources. The authors declared no conflicts of interest.
Source: Kennedy KV, Umeweni CN, Alston M, et al. Esophageal remodeling correlates with eating behaviors in pediatric eosinophilic esophagitis. Am J Gastroenterol. 2024 (Jan 18). doi: 10.14309/ajg.0000000000002661 Source
Key clinical point: Altered eating behaviors, including increased chewing and increased consumption time, observed in children with eosinophilic esophagitis (EoE) correlated with patient-reported symptoms, endoscopic findings, and histologic features.
Major finding: Children with vs without EoE demonstrated more chews per bite and increased consumption time with soft solid (P = .031 and P = .002, respectively), chewable (P = .047 and P = .005, respectively), and hard solid (P = .037 and P = .034, respectively) foods. Increased consumption time significantly correlated with a peak eosinophil count (r 0.42; P = .050) and decreased esophageal distensibility (r −0.82; P < .0001).
Study details: This prospective observational study included 27 children with EoE (age 5-17 years) and 25 control children without EoE who consumed four food items, each representing a different texture (puree, soft solid, chewable, and hard solid).
Disclosures: This study was supported by the 2021 American College of Gastroenterology Clinical Research Award and other sources. The authors declared no conflicts of interest.
Source: Kennedy KV, Umeweni CN, Alston M, et al. Esophageal remodeling correlates with eating behaviors in pediatric eosinophilic esophagitis. Am J Gastroenterol. 2024 (Jan 18). doi: 10.14309/ajg.0000000000002661 Source