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Key clinical point: Patients with inflammatory bowel disease (IBD) who consumed processed meat more frequently had a higher mortality risk; however, no such association was observed for the consumption of other types of meat.
Major finding: The risk for all-cause mortality was higher in patients with IBD who consumed processed meat >4.0 vs. 0-0.9 times/week (hazard ratio 1.52; 95% CI 1.05-2.19; P trend for each 25 g increment = .075). However, the consumption of fish, unprocessed poultry, and unprocessed red meat had no significant association with mortality.
Study details: Findings are from a retrospective cohort analysis of 5763 patients with IBD from the UK Biobank cohort.
Disclosures: This study was funded by the National Natural Science Foundation of China. X Wang declared receiving research grants. The other authors declared no conflicts of interest.
Source: Chen H, Fu T. Dan L, et al. Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study. EClinicalMedicine. 2022;47:101406 (Apr 21). Doi: 10.1016/j.eclinm.2022.101406
Key clinical point: Patients with inflammatory bowel disease (IBD) who consumed processed meat more frequently had a higher mortality risk; however, no such association was observed for the consumption of other types of meat.
Major finding: The risk for all-cause mortality was higher in patients with IBD who consumed processed meat >4.0 vs. 0-0.9 times/week (hazard ratio 1.52; 95% CI 1.05-2.19; P trend for each 25 g increment = .075). However, the consumption of fish, unprocessed poultry, and unprocessed red meat had no significant association with mortality.
Study details: Findings are from a retrospective cohort analysis of 5763 patients with IBD from the UK Biobank cohort.
Disclosures: This study was funded by the National Natural Science Foundation of China. X Wang declared receiving research grants. The other authors declared no conflicts of interest.
Source: Chen H, Fu T. Dan L, et al. Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study. EClinicalMedicine. 2022;47:101406 (Apr 21). Doi: 10.1016/j.eclinm.2022.101406
Key clinical point: Patients with inflammatory bowel disease (IBD) who consumed processed meat more frequently had a higher mortality risk; however, no such association was observed for the consumption of other types of meat.
Major finding: The risk for all-cause mortality was higher in patients with IBD who consumed processed meat >4.0 vs. 0-0.9 times/week (hazard ratio 1.52; 95% CI 1.05-2.19; P trend for each 25 g increment = .075). However, the consumption of fish, unprocessed poultry, and unprocessed red meat had no significant association with mortality.
Study details: Findings are from a retrospective cohort analysis of 5763 patients with IBD from the UK Biobank cohort.
Disclosures: This study was funded by the National Natural Science Foundation of China. X Wang declared receiving research grants. The other authors declared no conflicts of interest.
Source: Chen H, Fu T. Dan L, et al. Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study. EClinicalMedicine. 2022;47:101406 (Apr 21). Doi: 10.1016/j.eclinm.2022.101406