Physician's guide to the new 2005 dietary guidelines: How best to counsel patients

George L. Blackburn, MD, PhD
S. Daniel Abraham Chair in Nutrition, Associate Director of Nutrition, Division of Nutrition, Harvard Medical School; Beth Israel Deaconess Medical Center, Boston, MA

Belinda A. Waltman
Research Associate, Harvard Center for Healthy Living, Beth Israel Deaconess Medical Center, Boston, MA

Address: George L. Blackburn, MD, PhD, Center for Healthy Living, Harvard Medical School, Feldberg 880, East Campus, 330 Brookline Avenue, Boston, MA 02215; email [email protected]

George L. Blackburn, MD, PhD
S. Daniel Abraham Chair in Nutrition, Associate Director of Nutrition, Division of Nutrition, Harvard Medical School; Beth Israel Deaconess Medical Center, Boston, MA

Belinda A. Waltman
Research Associate, Harvard Center for Healthy Living, Beth Israel Deaconess Medical Center, Boston, MA

Address: George L. Blackburn, MD, PhD, Center for Healthy Living, Harvard Medical School, Feldberg 880, East Campus, 330 Brookline Avenue, Boston, MA 02215; email [email protected]

George L. Blackburn, MD, PhD
S. Daniel Abraham Chair in Nutrition, Associate Director of Nutrition, Division of Nutrition, Harvard Medical School; Beth Israel Deaconess Medical Center, Boston, MA

Belinda A. Waltman
Research Associate, Harvard Center for Healthy Living, Beth Israel Deaconess Medical Center, Boston, MA

Address: George L. Blackburn, MD, PhD, Center for Healthy Living, Harvard Medical School, Feldberg 880, East Campus, 330 Brookline Avenue, Boston, MA 02215; email [email protected]